OUR PRODUCTS

Rich, earthy mushrooms with a meaty texture, perfect for grilling, roasting, or adding depth to any dish.

Firm, flavorful mushrooms with a mild, earthy taste — perfect for sautés, pastas, and hearty dishes.

Thick, hearty stems with a mild, savory taste, prized for their meaty texture and versatility.

Delicately flavored mushrooms with soft, tender caps — ideal for stir-fries, soups, and sautés.

A savory, umami-rich seasoning blend of seaweed, sesame seeds, and spices — perfect for topping rice, noodles, and veggies

A rich, umami-packed seasoning blend made from dried mushrooms — perfect for soups, stews, and plant-based broths.

A creamy, savory blend of mushrooms and butter, adding rich umami depth to pastas, steaks, and roasted veggies.

A bold, aromatic blend of mushrooms, garlic, and chilli preserved in rich olive oil — perfect as a topping, side, or pasta toss.

A smooth, savory spread made from earthy mushrooms and herbs — perfect for crackers, crostini, or as a gourmet appetizer.

A luxurious, velvety blend of mushrooms and truffle, delivering rich, earthy flavors perfect for indulgent appetizers and spreads.

A spicy, tangy, and probiotic-rich fermented vegetable mix made without fish sauce — perfect for adding zest and gut-friendly goodness to any meal.

A bold, umami-packed spice blend with earthy mushrooms, aromatic garlic, and a kick of chilli — perfect for noodles, rice, and grilled dishes.

Intensely earthy and umami-rich mushrooms, perfect for soups, broths, and flavor-packed sauces.

Light, aromatic mushrooms with a delicate flavor, great for rehydrating in soups, stews, and risottos.